Welcome to Six Peaks - Quality Meats
At Six Peaks, we provide a range of specialized venison services, from precise caping and customized cuts to professional packaging. Our team ensures every cut meets the highest standards of quality and safety for the discerning hunter.
We pride ourselves in providing quality cuts, efficient service, and honoring Wisconsin deer hunting traditions.
Expert Venison Processing
Customized Caping
Our precision caping ensures every cape is anatomically correct and ready for your taxidermist.
Venison Grinding
We grind venison to a fine, consistent texture, preserving the natural flavor and moisture for your family's favorite recipes.
Quality Cuts
From premium steaks to lean ground meat, we provide cuts that are not only delicious but also perfectly suited to your cooking style.
Safe Packaging
We use premium vacuum-sealed packaging to preserve freshness and ensure your venison arrives at peak quality and peak flavor.
Our Services
Butchering + Packaging
Quality service, secure, labeled, and temperature controlled.
- $145/deer
Grinding / Slicing
High quality venison grinding and slicing for easy meals and jerky prep.
- $1/pound ground
Caping
Customized caping for optimal mounts.
- $50/deer
Customized Cuts
- Back Loins: Halved, Third, Quartered, or Medallions
- Inside Tenderloins
- Roasts: Sirloin/Football, Top Round, Bottom Round, Eye of Round
Meet Your Butcher - Brandon McPeak
I've had a passion for the outdoors for as long as I can remember. Whether I'm in the woods before sunrise, chasing whitetails each fall, or sharing hunting stories with our kids, hunting has always been about more than the harvest—it's about tradition, stewardship, and putting quality food on the table.
That's why I created Six Peaks - Quality Meats. After years of seeing inconsistent deer processing and spending too much time trimming venison at home, I knew there had to be a better way. My goal was simple: provide hunters with clean, consistent, high-quality venison processing they can trust from field to table.
Every deer that comes through our doors is processed with the same care and attention I'd expect for my own family's freezer. From expert cutting to caping, grinding, vacuum sealing, and packaging, I take pride in making sure your venison goes from package to frying pan without the need for extra trimming.
At Six Peaks - Quality Meats, I believe every harvest deserves to be respected. Whether it's your first deer or your fiftieth, my commitment is to provide honest, dependable service and exceptional quality so you can enjoy the reward of your hunt with confidence.
Thank you for trusting Six Peaks - Quality Meats. I look forward to helping you bring your harvest from field to table with the quality it deserves.